Caffe Da Agricoltura Biologica (Organic) 100% Arabica
Created with masterly expertise, Caffe da Agricoltura Biologica 100% Arabica, is an intense and spicy espresso. Its aroma unravels in a concert of fruit and flower essences with caramel, chocolate, dried fruit, and walnut scents. Originating from the very highest quality beans cultivated among the volcanoes of the island of Sumatra and at 1500 meters above sea level in the lush high plains of Honduras,It is cultivated by hand with complete…
Sold in bags of 1 Kg (2.2lb)
Castorina Extra
Castorino Extra is a blend made with precious coffees originating from select and certified African and Asian plantations. It fills your cup with a remarkably strong and full-bodied coffee; sweet and slightly earthy. Very pleasing to the palate with a delightful finish that lingers long.
Sold in bags of 1 Kg (2.2lb)
Gold Arabica
A quintessential yet unique Italian Espresso, Castorino Gold Arabica is realized using the very finest varieties of Arabica originating from select certified plantations. When tasting, one is struck by its intense, clean aroma that offers distinct notes of fresh fruit, caramel and vanilla. On the palate the flavors are fused in perfect equilibrium leaving that pleasing and characteristically long and persistent finish.
Sold in bags of 1 Kg (2.2lb)
Monorigine (Single Source) Ethiopia
This splendid coffee comes from the natural and wild forest of the Bale Mountains situated in the southeast of Ethiopia. Its vast and majestic plateau, over 2400 meters above sea level, is one of the few ecosystems in existence that supports the genetic diversity of the Arabica coffee species. In this stupendous mountain landscape, among verdant woods, hanging flora, and flowing river valleys, between about 1,400 to 1,800 meters above sea level, the ripe berries are picked by hand from the plants that grow spontaneously in the shade of the Harenna forest canopy and then dried in the sun.The result is a truly unique coffee originating from the characteristically long and fat beans that transform into a dense and creamy espresso. The sensations on the palate are many and intense: an initial note of caramel emanates throughout the fragrance of juniper berries and mountain shrubs, and dissolves in a long and persistent echo of honey and wild cherries. A true primordial coffee that is surely among the best in the world.
Sold in bags of 1 Kg (2.2lb)
Superbar
This blend from the finest coffees harvested in plantations in Central and South America, Africa, and India, is a union between aromatic Columbian Arabica and chocolaty Brazilian Arabica with African Robusta and Sweet Indian Robusta giving us a marvelous cup of coffee that is both fragrant and intense.
Sold in bags of 1 Kg (2.2lb)
Decaffeinato
Roasted and Blended in Italy using Solar Power exclusively
Decaffeinated with natural methods by water and directly in the plantations where the coffees originate without the use of chemical products
An excellent blend of Central American Arabica coffee and Indian Robusta
Sold in bags of 1 Kg (2.2lb)